Author: Blossom
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steamed red snapper
~ingredients: red snapper 2 stalks scallion 2 inch piece of ginger 2 tbsp soy sauce neutral oil ~instructions: Fish preparation: Typically fish markets should gut and de-scale the fish for you but give it a rinse at home to make sure it’s clean. Rinse the outside and inside cavity of the fish. Pat dry. Slice…
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pad see ew
~ingredients: 1 lb flank steak 1 tsp soy sauce 1 tsp dark soy sauce 1 tsp corn starch 1/2 tsp baking soda 1 tbsp oil 1 tbsp water 1 tbsp dark soy 1 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sugar 1 tsp fish sauce 3 tbsp water 6-7 stalks of gai-lan (chinese…
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chili garlic shrimp
~ingredients: 1 lb fresh, raw shrimp 4-5 garlic cloves 1.5 tbsp ginger 1 tsp gochugaru 1/2 cup water 1.5 tbsp soy sauce 1 tbsp fish sauce 1.5 tbsp Sriracha 1 tbsp honey 2 stalks green onion 2 thai birds eye chilis neutral cooking oil (avocado) ~instructions: If using fresh, raw shrimp, peel and devein the…
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cha siu pork belly
~ingredients: 1 lb pork belly 2 tsp five spice 1/2 tsp black pepper 1 tbsp oyster sauce 1 tbsp brown sugar 1 tbsp honey 1 tbsp hoisin sauce 1 tsp salt 1 tbsp shaoxing wine 1 tbsp soy sauce 1 tsp sesame oil 1 cube red fermented bean curd 1 cup of water Glaze: 2…
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rice cooker teriyaki chicken
~ingredients: 1 lb boneless chicken thigh/breast 2 tbsp soy sauce 1 tbsp dark soy 2 tbsp mirin 2 tbsp sake 1 tbsp honey 1 tbsp garlic 1 tbsp ginger 1 cup white rice 1 1/4 cup water 2 cup shiitake mushrooms, rehydrated and sliced 1 cup peas & carrots 1 tbsp soy sauce 1 tbsp…
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