we have food at home.

@blssm_c

had a bit of kimchi left sooo soup 🙂‍↕️ Kimchi Soondubu ~ingredients: * 1/2 lb pork belly (sliced) * soft/silken tofu (cubed) * enoki mushrooms * 1 cup kimchi (cut into smaller pieces) * 2-3 garlic cloves (minced) * 1 tbsp gochugaru * 1 tbsp fish sauce * 1 cup water * 1 tsp chicken bouillon * 1 tsp sesame oil * green onion (chopped) * neutral oil (for cooking) ~instructions: 1. Heat up your stone pot with a drizzle of neutral cooking oil. Once hot, add in the pork belly. 2. Stir until halfway cooked, then add in the gochugaru, garlic, and kimchi. Stir for another minute. 3. Add in 1 cup of water with chicken bouillon, and let it come to a boil. Tip: add in kimchi juice from the kimchi for more flavor! 4. Once boiling, add in enoki mushrooms, cook for a minute, then add in the soft tofu 5. Cook for another 1-2 minutes, taste the soup and adjust seasoning as needed. 6. Drizzle sesame oil, and top with green onion before serving with a side of rice. Enjoy! . . . . . #kimchi #soondubu #koreanfood #easydinner #onepotmeal #simplerecipe #easyrecipe #dinnerideas #asmr #asmrcooking #mealsaftermy9to5

♬ How Deep Is Your Love – EASY FREAK